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This cake is to die for. I assure you. You will not regret trying it out.

Dough:

3 c. flour

1 tsp. baking soda

1 1/2 cubes butter, softened

1/2 c. milk

1/2 c. sugar

1 egg

Mix the flour and baking soda then mix in the butter until the dough gets a crumbly texture.

Add the rest of the ingredients, and mix until the dough forms.

Then comes the fun part. You divide the dough in three, bring out three cookie sheets, and make “sheepke”. In other words you break of tiny pieces and spread it all over the ungreased cookie sheets. Bake at 400 deg., separately, for approximately 10 to 13 minutes or till turns golden brown. Depending on your oven you may need to put double layer cookie sheet. That is if it is like our oven.

Kind of crush up the “sheepke” to make them even smaller.

Cream:

1 can condensed milk

1 1/2 cubes butter

Mix the ingredients with a mixer and then add the cream to the dough and mix it.

Divide it in two onto two plates in the shape of an anthill. Then grind some chocolate onto them.

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Enjoy!

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