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This Russian cake is one of the family favorites! It’s so good! Its for special days like birthdays and family get togethers.

Dough :

2 eggs                            2 tbs. honey

1 c. sugar                       1/2 c. butter

1 tsp. baking soda       3 c. flour

Get three foiled and greased cookie sheets ready and preheat the  oven to 400 deg.

Mix the eggs, sugar, baking soda,  and honey in a medium-sized metal bowl. Then add butter.

Put to boil 2 to 3 cups of water. Place the bowl over the boiling water, and slowly mix .

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When the ingredients have melted together, add flour 1 cup at a time slowly while mixing.

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Immediately divide the dough into three, while it is still hot, and press each piece over the cookie sheets with flour.

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Bake each layer for five minutes or until golden.

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Cream:

1 can condensed milk

1 c. butter

3 tbs. sour cream

Mix the condensed milk, butter, and sour cream with a mixer.

Cut of a little bit of the edges and lay aside. Put the cream on each layer and then sprinkle with crushed edges.

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Enjoy!

 

 

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